The signature mud crab was AMAZING! Very fresh and tasty, even if it&rsquo;s quite expensive, still worth the price. The oysters and scallops were pretty yummy too. Very qualified seafood restaurant. Definitely will come back again. Good service too!

Walsh Bay Crabhouse

This is the restaurant introduced to me by local friends. Near the ring pier, it is also a must-see for seafood lovers. The food is absolutely top-notch. The staff service here is very attentive. Overall, if there is a chance, I will come again.

2024 Global 100 - Local Restaurants

Australian heritage hotel. I originally booked other homes, but they said they didn&#39;t want to go to work on Labor Day. This store was available in 1824. It was in the form of a bar. Ordered vegetable salad, steak, Tasmanian honey chicken wings, Queensland pizza, except that the fire was a bit over, everything else was fine.

After shopping for a whole day, I was too tired, so I found this tea room near the department store, had a cup of good tea, and sat here in a daze. The whole person was too comfortable and comfortable.

Tonight, I am honored to be invited to one of Sydney&#39;s oldest bars: Hero of Waterloo (Hero of Waterloo), the first historical adventure tour! Many Chinese living in Australia, as well as friends who travel to Australia, have little knowledge of the bar and restaurant on the secluded streets of The Rocks. This three-story sandstone traditional bar has been in business for more than 170 years and is named after the famous victory of Waterloo in 1815. The environment inside is great, but it is too hungry to eat anything to shoot.

Fabulous food and great location. Great menu and the dumplings were amazing.  Would definitely return if we lived in the area.  Visiting from Canada.

Experience the top three Japanese materials in Bucun Sake Restaurant &amp; Bar. In 8 courses, raw scallops, shrimp tempura are good, and cattle are the best. A large bottle of hot 🍶, you have to charge 66 knives, and you will receive another 10% surcharge on Sunday. If you swipe your credit card and try to charge another 2%, decisively take out your debit card [laughs cry]

The &ldquo;ginger and shallot&rdquo; and the restaurant speciality &ldquo;Harry&rsquo;s Singapore Chilli Crab&rdquo; were delicious when accompanied with the Singapore Roti.We went overboard and over ordered and had to organise takeaway as the servings were quite plentiful.Although the corkage for BYO wine bottle was slightly on the high side, good food deserves to be accompanied by good wine.Definitely will dine again?

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This is a restaurant that was recommended to me by a local friend. It is near Circular Quay and a must-go for seafood lovers. The food is absolutely first-rate. The staff here are very attentive. Overall, I would come again if I have the chance.

Sydney Internet celebrity 🍴 private restaurant with 270-degree CBD panoramic view ❤️ Moke Travel takes you to punch in the net red restaurant in ANZ ～ It is not difficult to find a delicious restaurant in Sydney, and it is not difficult to find a viewing restaurant, and it is not difficult to find a delicious viewing restaurant. Today, I am introducing a net red viewing restaurant for you in downtown Sydney Millers Point. &middot;🍴 Henry Deane is located on the top floor of the Hotel Palisade hotel in downtown Sydney Millers Point. The high-rise location and fully transparent floor-to-ceiling glass windows make the restaurant one of the best restaurants in downtown Sydney. &middot;🍴 Dining here, diners can enjoy a 270-degree panoramic view of Sydney Harbour including Barrangaroo, Millers Point and Harbour Bridge. In addition to the indoor dining area, the restaurant also has an outdoor terrace dining area. This outdoor terrace faces the view of the Harbour Bridge. &middot;🍴 The restaurant in Hotel Palisade was originally an abandoned red brick building. The building was built in 1880 and was built with retro red brick. Therefore, the hotel building where the restaurant is located is also an architectural attraction. &middot; 🍴 After the building was abandoned, it was remodeled in 2015 as a boutique hotel integrating British retro and industrial design style, and set up a boutique restaurant on the top floor with the Harbour Bridge, Sydney Harbour and the sea view skyline. &middot;🍴 The hotel&#39;s stairs to the top floor restaurant are spliced together with cement-colored wall tiles. The high ceiling and retro crystal lights can make you feel a strong retro style. Floor-to-ceiling glass windows can still be viewed on the side of the stairs. Don&#39;t forget to take more photos here ～ &middot;🍴 The decoration style in the restaurant is simple and clean, using pink or gray, grid leather, woven furniture as the main furniture, and many marble tabletops as decoration, which is modern interior style. The most popular location here is a dining area that extends outward and can accommodate more than 10 people. &middot;🍴 The whole area is surrounded by floor-to-ceiling glass on three sides, and different seats can enjoy a different Sydney view. &middot;🍴 Restaurant opens for lunch and dinner. Therefore, whether you want to come to relax after work in the evening or to enjoy the sun at noon, it is a good choice. &middot;🍴 The main cocktails and boutique dishes in the restaurant are also food dishes worth tasting. Foods such as slow roast lamb chops and fresh seafood fish are all must-order dishes in the restaurant. In addition, cheese baked oysters, scallops and butterfly shrimp are recommended dishes ～&middot;🍴 Restaurant: Henry Deane 📍 Address :35 Bettington St, Millers Point NSW 🕚 Time: Monday-Saturday 12pm-0am; Sunday 12pm-10pm Follow the ink, travel Australia &amp; New Zealand, unlock different local experience games, Customize your unique free travel.

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